Showing posts with label Winery. Show all posts
Showing posts with label Winery. Show all posts

Friday, November 19, 2010

Postcard from Charlottesville - Wine Edition

 A trip to Charlottesville wouldn't be complete without some winetasting.  For me, it's as much about the view as it is about the wine.  It might even be more about the view.  A glass of something tasty along with a picnic and a sunny day and I am the happiest girl I know.


My favorite: King Family Vineyards.  The grounds were huge and beautiful.  The staff member in the tasting room was very friendly (but not fake or patronizing) and knowledgable.  They had cheese/bread/etc for sale, which was not around at the other wineries.  Also, there were plenty of tables and grass space for picnicking and enjoying the faboosh views (something the others lacked--which is shocking, since picnic space is all the rage in NoVa wineries).  And on summer weekends they host polo matches and tons of people come to watch and picnic and stomp the divots (a la Pretty Woman).  They had lovely banquet space too--not too big, but a smaller wedding would be perfection there.

At Horton Vineyards, you can try as much as you want.  We didn't get much information, but it was late in the day.  Nothing about what is grown/made on-site, or really any chit chat at all.  We bought a bottle for our parents and scooted along.  



We also went to Keswick Vineyards (nice people, nice wines, they gave the rec to go to King Family, actually) and Barboursville. Barboursville was pretty busy for a Monday afternoon, and for $5 you try 17 wines.  SEVENTEEN!  We didn't have any meaningful snacks during the Monday afternoon winetasting, and we got up for sunrise that morning.  That meant an early evening nap and headaches all around. 



If a taste is 2 oz and we had 27 tastes total on Monday, and "one drink" of wine is 5 oz, then we drank 10 glasses of wine.  I think the tastes must have been smaller,  because that would be ridiculous.  Even cut in half, that's a lot for me.  Hence the headache.

Best bets:
Barboursville: bang for buck at tasting ($5 for keepsake glass, taste of all wines, even reserves and their award-winning Octagon, $30/bottle).  Watch a video with their Italian winemaker Luca Paschina here
King Family: beautiful grounds, friendly staff, tasty wines. We bought their dessert wine, because we like it but never have any.  It was not too syrupy sweet or anything, and we'd already bought bottles of red and white at others that we liked.

Monday, October 12, 2009

Stribling Farm & Chateau O'Brien Winery


When we went to Stribling Orchard for some last-minute apple picking, we had NO IDEA that Travel + Leisure had rated it one of America's Best Apple Picking Farms! Wowzers. Talk about impressive.

This place is great for kids and adults alike--and it doesn't hurt if the weather happens to be a perfect 75 degrees without a cloud in the sky. Just about an hour from the stressful, hustle-bustle city life is a place where your biggest problem is picking more apples than you can comfortably carry. Thirty acres of apples to roam around, marked by a color-coding system so you know what's in season and what's for baking v. eating.

Other things: Bring a picnic! And if you arrive in the early afternoon, please get in line for a pie BEFORE you pick--we waited more than a half hour on line in the store (which had treats like jams, preserves, honeys, bbq sauce (!!) not to mention the pies, breads, and turnovers) only to watch the last pie get sold. One mom pre-paid for 2 pies, and she was prepared to make her family wait 45 minutes until they were cooked and cooled. I KNOW that earlier the line wasn't nearly as long and they were not out of pies.

The only baked item left when we got to the front was this apple raisin bread. Darn.


I'm kidding about the darn, of course. This "bread" was like an enormous fluffy pastry. If you squeeze the loaf, it squished for you, then slowly rose back up. It was filled with fresh apples--not apple "flavor."

And did I mention they let you use adult tools?!


Stribling Orchard
Markham, VA
Getting there: You take 66, and then just hop off. Directions on the web site.

NEXT! Just like our previous U-Pick experience (Bluemont Vineyard after strawberry-picking at Great Country Farms ), tired out from our farmwork, we headed to the closest vineyard. About 2, maybe 3 minutes away is Chateau O'Brien.

The tasting room was CRAZY--there are two, one for the regular $5 tasting, and one for the $10 cellar tasting. We had enough standing around after the major line for our apple bread, and we were in need of a snack. A crusty baguette and cheese plate later, with a glass of apple wine (the owner said it's too sweet for him--on this beautiful day, especially after picking, I thought it was just right) and a glass of the Northpoint Red, and we were set up juuuust fine on the amazing patio.








What views! Also, we usually only go to wineries in the summer--an exception for the mulled wine at Swedenburg. So this is one of the few times we've really seen the grapes hanging on the vines.

They are pretty into Tannat--I'd like to try it on my next visit. Is it the grape that will make Virginia wines great, as the CO proprietors claim? Maybe. But it's not native, like Norton.

The inside space at Chateau O'Brien is also really nice--a lot of places in the NoVa wine trail are all about their outdoor space, with plenty of room for picnicking, etc, but very little indoor seating. Understandable, because mostly people come for a tasting. But I can see curling up in the coziness of Chateau O'Brien on a winter weekend afternoon, sipping a deep red wine in a big comfy sweater. Almost makes me look forward to winter...almost.


Chateau O'Brien

Markham, VA
Getting there: We just followed the signs after the exit for Markham.

Wednesday, August 19, 2009

Not News To Us: Virginia Wines Are Delicious


But we already knew that. Check out this Washington Post article about a blind taste test given to experts who were told they were pitting US wines v. French ones, without more specific state origin information.

Maybe now we'll finally start seeing some Virginia wines on area restaurants' wine lists? Maybe?! I can't tell you how it irks me when restaurants are all OMG WE <3 LOCAL, ORGANIC, LOWER MILEAGE/EMISSIONS/LET'S SAVE THE EARTH and all their super heavy cases of bottles of wine come from around the world. Show me local wines, or admit your cowardice and ignorance. Enjoy!

Wednesday, May 6, 2009

Chrysalis Vineyards



I'm in favor of wineries all year round, but now that the nice weather is upon us I definitely recommend Chrysalis Vineyards in Middleburg for a day of wine-induced joy. We brought our fabulous visitors there on a perfect, 75-degree day. We picked up a picnic lunch and grabbed a blanket and travel Scrabble before hopping on the highway. Even with some (random) traffic, it took less than an hour to get us from bustling urban village to this:





The grounds are huge--on the right day, you have your choice of shade or sun, hill or flat, tent or no-tent. You can use their outdoor grills to cook up a party (we seriously thought about it, and then backed off because it just seemed like too much work on a nice day).

Either do a $5 tasting of their estate wines, or for $10 try all twelve estate and reserve wines. No matter what, you get to keep your glass. Sarah's Patio Red is a regular classic in our household, and we also love their Viognier and 2003 Norton Reserve. The staff is friendly and knowledgeable, and keeps everything light and full of laughter. AKA: no wine snobbery allowed.

Yum.



Go! Have a picnic! Learn about Norton, the real, native, honest-to-goodness American grape.

Chrysalis Vineyards

23876 Champe Ford Road
Middleburg, Virginia 20117
Getting there: Just a hint--when you see the sign that says Chrysalis Vineyards, 1.3 (or 1.7, whatever it says) [left arrow], they mean make the next left and go down the 1+ miles, not make a left IN 1+ miles. Just FYI.