Restaurant Eve

Restaurant Eve is a special occasion place that was on my radar, along with The Inn at Little Washington, Minibar, and CityZen.  All we needed was a special occasion.  And we got one.  I love engagements, weddings, showers, babies...pretty much anything involving parties, presents, and food.  Although I left the idea open-ended, merely suggesting Eve among a worthy crowd, I basically steered us to the Tasting Room.  It's a risky move to take people out somewhere you've never been, but I felt like we really couldn't go wrong. 

Reservations for the Tasting Room can be made 2 months in advance.  For example, if it is October 15th, you can make a reservation as late as December 15th.  Within weeks of the good news, I booked us a table in October.  I called later to detail dietary restrictions and spell the names of the celebrated couple.  [That was the part where I referred to myself and J as "the garbage cans."  We'll try anything once, even "fluffy ocean."]

We did a 7-course menu, which was definitely perfect--I left full, but not pants-bursting stuffed.  The wine pairings seemed a little steep ($75, $85, and $95 to go with the 5, 7, or 9 course), and we ended up getting a bottle of Sauvignon Gris from Chile and later had a glass of champagne for a proper toast.  

I'll note that our pescatarian was served a lot of fish.  I was expecting at least a few more adventurous fishless vegetarian plates, but was surprised when yet another mini filet would appear.  Between us we ate all kinds of stuff, including pike, sturgeon, sashimi, lamb, sweetbreads, and the super amazing (maybe a table fan favorite) mushroom agnolotti.  The agnolotti was definitely my favorite, along with some of the tiny bites (more on that later). Three of us had beignets for dessert that were okay, but the chocolate-lover special requested the chocolate cake bar from the second menu above (actually, she just said "something with chocolate") and it was awesome.  Super rich, super chocolatey, and a large portion.  Made my beignets seem puny.  She shared, because she's wonderful.

The dining room was a bit warm, especially for a place noting that gentlemen will feel comfortable in ties & jackets.  Not without some air conditioning, they won't!  I'll also say that the service was pretty attentive, but kind of awkward.  With other tasting experiences, servers are coming and going, but usually the same person (or two) explains what each dish is when it comes out.  Swift, efficient, friendly, but unobtrusive (after all, you are likely celebrating).  We had different people coming and going, and it was just a little bit off.  Not bad, just not smooth and practiced. 

I liked everything.  Some things more than others; for example, I found the lamb to be meh.  It was very rare, but that's not a problem for me if the flavor is wow.  A palate cleansing red pepper sorbet was very interesting, in a good way.  The canapes and amouse bouche were also fun, but everything bigger than a bite lost that punch.  If I'm going out for a tasting menu, I want it to wow me.  Not confuse me, or interest me without being 100% delicious, but it should be delicious and intriguing.   It makes me think that Eve has the tasting menu for non-tasting menu people.  An adventure for the less adventurous.  Classic American cuisine, well-executed, yet not intimidating at all.  I didn't know I was so edgy, but I guess I am.  At least when it's going to be $100+ a person.

Overall, Eve is a great place to spoil someone.  The chocolate was printed with "Congratulations," and a little gift bag of take-home treats came out post-dessert.  The sunflower motif and gorgeous, colorful, patterned chargers make you just feel happy.  The pre-meal tastes and post-dessert cookies and bites were fun and welcome extras, and there were plenty.  Mini macarons, white chocolate clusters, and a chocolate/butterscotch/brittle-type triangle were on that final tiered serving tray.  I wanted them to be my end to every meal, forever.

My Totally Unscientific Tasting Menu Rankings
1. Komi
2. Citronelle
3. B&B Ristorante (does this count? It was all pasta...)
4. [Restaurant Eve, I think]
5. Volt
...
Makoto 
Town House

I liked and would recommend all of those Top 5, but it'll depend on the occasion and the audience.  I loved B&B for the great pastas and some truly interesting (and delicious) flavors.  My brother-in-law and sister had a less awesome B&B experience, where they felt like the pasta was the one thing they didn't love.  To which my response was:  WHAT?!? 

Citronelle is an institution, and Chef Richard is a genius.  It was also my first big tasting menu, so it has a special place in my heart.  Komi is hands-down the most incredible meal I've ever eaten. But if you're not too adventurous, you may be better off at Volt or Eve.  Not that Komi was so crazy, but  you're bound to have plates that truly surprise you.  I don't eat octopus and goat every day (but maybe I should).

Now I'll stop going on and on.  Restaurant Eve is a wonderful restaurant, and I'm glad that I went.  I just don't know how soon I'll be back.  If I had to pick one of the above to go to tomorrow, I'd choose Komi.


Restaurant Eve
110 South Pitt St
Alexandria, VA
Metro: Blue or Yellow Line to King Street Metro

CSA Friday and What I've Been Sharing

We picked up more CSA items, this time together.  This week's bounty includes zucchini (for ERR zucchini bread, perhaps), peppers, apples, pears, Concord grapes, grape tomatoes, green beans...all things that want to be eaten muahahahh.  I am controlling myself around the squash because I know it'll keep coming week after week.  Spaghetti squash and butternut, I'm watching you!  You will be turned into a pasta substitute and a soup (M&T perhaps), respectively.  Mmm.   

What I've been sharing: My weekly recaps started in February when I had become stir-crazy and blog-crazy from the snow, and they ended right around the time Top Chef began.  Instead of confining myself to something weekly, I just want to round up some things I've shared via email, Google Reader, Twitter, and *gasp* face-to-face conversation recently.  Maybe you'll find something story-worthy in my yammering.

Pretty cranberry beans from Cara's Cravings.

I am dying to eat this goat cheese and tomato quiche from Corcoran Street Kitchen.  It's beautiful, mostly because like me, she's not shy with the parsley : )

Skirt steak salad! And also, a sock monkey. From Smitten Kitchen.

Sometimes eating makes us tired.  Puppies too.

This Crispy No-Knead bread from Evan the Carnivore looks awesome and crusty (in a good way).

Amsterdam Falafel is expanding, says Metrocurean.  I'd like to see one in Bethesda!

Quinoa got a prime nerd spot on the popular law blog Volokh Conspiracy. Then another.

What to do with all those apples (and apples, apples, and more apples )?  Pinch My Salt has a few ideas. Don't forget to pick them too!  It's nice to see that Stribling was popular this year!

I did a noodle kugel showdown between BGSK and the Shiksa by making half of each recipe for an official taste test (and by official I mean at a staff meeting).  The (legal) opinion of our team was for the Shiksa's recipe, but J liked BGSK better.  Both are delicious.  Shiksa's has a crumb topping (YUM), less butter, and adds cottage cheese to the mix.  J thinks it's too dessert-y because of the crumb topping (which could easily be left off).  Anyway, it was my first kugel ever, and I'm happy with the results.

W. Mark Felt (the fictional one, not the real one mayherestinpeace) hit up Volt's Table 21. Jealous!

Lunching in the DMV laid out the details for next week's Curbside Cookoff, maybe a chance for those of us working in outer Mongolia to try some trucks?

I recently ordered Girl Scout cookies from a coworker's daughter.  I finally took the 30 seconds to Google the answer to the age old question: why are they sometimes Samoas and sometimes Caramel deLites, but always the same and delicious?  Two bakeries, my friends.  Two bakeries that are the Official Girl Scout Cookie bakeries, and each council can pick which one they want to go with.  Certain cookie varieties and package sizes are required, and some are nearly identical due to popularity.  My favorites are Thin Mints from the freezer. Samoas/Caramel deLites are second favorite.

Other than that, recently I've eaten from Taylor Gourmet in Bethesda twice, BGR The Burger Joint once, and I haven't been to Pete's Apizza in almost 3 weeks, so obviously I'm going through withdrawal.  We're saving our appetites and pennies for a special dinner coming up.

Komi

Hey! That's us!  That's our table!  No, that's not really us, but that really was our table--the nook in the window.  Originally we were seated in a floating table (not anchored to a wall aka Not My Bag), but because of our 8:45pm reservation, the place started clearing out just as we were ordering.  We took up our server (or at least, one of them) on her offer to move.  So nook + people watching + deliciousest food in the world = happiness.

Ahem!  Komi.  The myth.  The Legend.  No Photos Allowed. A chef described as a wunderkind.  #1 on the Washingtonian Top 100 Restaurant List (in 2009 and 2010). Obama Date Night Destination.  A realization that "best ever" is accurate.  And many other things that lots of people have already said (P.S. that last link was probably most influential--when I first moved here it was Jason from DCFoodies that I heeded most.  Of course the number of food blogs has decadrupled since that time). 

We quickly informed our server that we were "going for the gold"--the degustazione.  After all, who knows when--or if--we'll be back.  I was a little nervous that I'd forget certain plates (lost in the wine, perhaps?) so J and I played the "I'm going on a picnic game" every couple courses where we tried to name them all.  And then afterward I quickly scribbled (*2010 style) notes and took a screen shot for y'all.  This is as raw as I get guys.  Seriously.  I'm showing you my screen.  You know my battery life, and that I'm the kind of person that wants the percentage displayed.

Now, I'll dig into some details.  I liked absolutely everything and would have it all again.  The sashimi was unlike any sashimi I've had anywhere, even Makoto, which Zagat is in love with.  It was light and didn't have a hint of fishiness.  It provided cool (but not cold) and flavorful, super light bites.  BTW, the first bunch of dishes are called mezzathakia.  Mmmm.

The adorable tiny bun (as in bread) topped with creme fraiche and roe was SO DELICIOUS!  It reminded me that I look forward to making this appetizer from Mango & Tomato.  But now it has to be homemade adorable still-warm one-bite mini buns, right?

The spanikopita with the liquid center was another one-biter.  We all know how I love liquid center fried items.

Braised asparagus - awesome.  Tagliatelle with mushrooms & blueberries TOTALLY WORKED!  J was a little nervous that it would be strange, you know, with the blueberries.  But no.  The goat shoulder was unbelievable.  I described it to a friend (who hasn't eaten goat) as brisket meets dark turkey meat, but not.  One thing that's tough about a large tasting menu is that by the time you get to the seriously hearty main course kind of stuff, you are stuffed.  But at Komi, the bites are tiny, and they build progressively in weight and flavor so that you not only have room for the goat, but you LOVE eating it and basically finish the (large) plate (to share).

Same with the desserts.  The desserts were amazing.  Honestly.  Amazing. The caramel?  For real?!  At a lot of restaurants I want to eat dessert but I just can't.  I am too full.  I was ready for dessert.  Again, the build-up and the timing at Komi made not only eating dessert, but ENJOYING it, super duper easy.

The service was incredible.  Attentive (how could it not be, we saw servers pretty frequently with that massive list of plates), but it didn't seem like they were always around.  Plates came, plates went, wine was re-filled (we shared one bottle...it was a weekday!), but I still felt like we had our own space.

The only thing I really didn't like at Komi was something I didn't actually eat at Komi.  It was my little take home treat, a root beer lollipop.  And I'm a root beer fan, normally.  In this photo, it appears to be driving up Massachusetts Avenue.

The menu is not for picky eaters, but unlike other wild-seeming tasting adventures, this one truly produced one spectacular (looking and tasting) dish after another.  Pick a special occasion, or make one up.  Make a reservation.  We made ours 30 days in advance by phone for a weekday late seating.  That was before The Prez made an appearance, though.  Last step: go, relax, and enjoy.

Komi
1509 17th Street NW
Metro: Red Line to Dupont Circle

P.S.  If it's not obvious, this was the best meal I've ever had to date.  Really, ever. But maybe that will change one day. 

J & G Steakhouse

So the other day I was having dinner with Hamid Karzai....oh wait, no, I was NEAR his hotel, but he didn't actually join us for dinner.  I assume he was at the Willard, security was hott right thar.

The W Hotel, formerly Hotel Washington, is home to a rooftop bar with quite the view.  The White House looks teeny next to the Treas from this angle!  It tickled me a bit that the Elevator Bouncer checked our IDs to head up to the rooftop, but no one checked 'em when we got our cocktails at dinner.

Jean-Georges Vongerichten is a man with a plan....to open delicious restaurants all over the place!  We may not be Paris, Bora Bora, or even Las Vegas (I'd rather be in DC than LV any day!), but we're one of the most recent additions to the JG family.  Like Bourbon Steak, the place has steak in the name, but the menu is so much more than that (links to Washingtonian & WaPo reviews show I'm not alone in this line of thought).

Drinks:  Dark & Stormy, New York Sour. 

The spring pea soup with parmesan was unbelievable.  GORGEOUS, smooth as silk, and the flaaaavors and the teeeeextures, for real.  I obviously dig pea soup--when done well, it's so so so happy.  The sweet pea puree was an awesome contrast to the thick, foamy parmesan area.  I kept tasting them separately, then together, then separately...ok, I had a little too much fun.

J had heard good stuff about the calamari - it was a big portion, but very light.  CRUNCH.

The halibut (with scallion and chili sauce, basil and celery) was quite tasty.  LB recommended it, and the fish was nice and light.  Lightly crispy top, as you can see.  And the fun underneath would make an awesome tapenade--I'd like to spread that on a cracker, you know?

J's lamb, cooked medium, with a side of root vegetables.  The first bite I had wasn't as good as the next two--those were awesome (I think the first happened to be a more done bite, and I'm all about the pink).  Very simple - seasoned with salt and pepper, then a dried black olive breadcrumb situation (this was light--if you're anti-olive, no worries).  The result was a yummy, charred, smoky, super delicious lamb dish that was so good I almost didn't want dessert because I wanted the last taste on my tongue to be that lamb.  The texture was what it should be--not chewy, not gritty, just perfect.  Root veggies were root veggies--but the puree underneath them was awe-inducing.

A bit of dessert.  Light and fluffy cheesecake with some "exotic fruit compote and sorbet."  Pineapple?  Passionfruit?  Mango?  Something, or maybe a mixture.  I didn't care for the sorbet, but the cheesecake was very good, and adorable.  And A+ to the staff for listening attentively when I said it was J's BIRTHDAY!!!!  Happy day to him.

As we pondered our meal and awaited our check, a gentleman next to us was going on and on to the server and then the manager about the Caesar salad.  Apparently his lettuce was very soggy, and it was unacceptable, and he wouldn't recommend that people return.  J and I exchanged glances that said Who Would Get a Caesar Salad With This Freakin' Menu, Is This Guy Out Of His Mind.  Then we joked about my 19-year-old cousin who orders a Caesar salad wherever he goes--he's a connoisseur.  We'd have to put it to his test to really find out if this guy was right!   For what it's worth, the manager was very receptive to the criticism, and managed the complaint nicely. 

Service was great--our server recommended the "signature" dishes, which were all ones we had heard about beforehand from other blogs and friends.  He wasn't pushy on the drinks, but definitely was encouraging for us to drink more. The line between being attentive to empty glasses and wanting to up our bill is a fine one, and he got a little close.  But I liked him.

We had a wonderful meal, and a wonderful time.  We'll be back! And yes, my photos got increasingly darker as our window seat became irrelevant--night time, a pox on you!

J&G Steakhouse
W Hotel
515 15th Street NW (Penn & 15th)
Metro: Orange, Blue, & Red Lines to Metro Center (or O&B to McPherson, or Fed Triangle...)

Bourbon Steak, Lounge

Fries cooked in duck fat.  The words alone could give you a cardiac arrest.  And yet I've eaten them here, here, and now at Bourbon Steak.  YUM.  This incarnation has three varieties--regular, Old Bay (of course), and white cheddar.  The flavors are subtle, and the accompanying dips are straight up ketchup, bbq sauce, and...the yellow-ish one that was fluffy and I loved it, but I have no idea what it was. Listen, the fries were one cocktail in on an empty stomach, and it was late.

Speaking of cocktails.  J enjoyed the Moscow Mule for the second time (second place, 4th Mule, really). He was only slightly disappointed that it didn't come in the traditional copper mug.  Ginger beer is so awesome.  I first enjoyed the Kerouac Cocktail, a pink (ahem, grapefruit) number that wasn't overly sweet, but just right.  Later I moved to the Pear Brandy Sidecar.  I liked both, but the sugar rim on the PBS was a bit too much for me.  Also, next time I have to try something with an egg white in it.  I love protein in unexpected places.   Oy, and the warm, spiced nuts.  They just kept comin'.

The burger was awesome.  Awesome awesome awesome.  Really juicy, a slight crunch on the outside, a great bun...can't go wrong.  I had the duck lettuce cups, it was my restraint--after all, I don't eat that much red meat, and two big burgers in 7 days is just not going to fly.  But J did share. The lettuce cups were nice, although they weren't what I had in mind--I was imagining shredded saucy duck, but it was cubed.  Loved the Thai flavors.  Very fresh, very delish.  And light--I had room for more cocktails, thank goodness.

Burger is a lil' fuzzy in the low light.

It was actually really cute, for some reason our server thought we were sharing the burger (nice idea!) and brought it split in half on metal skewers.  The guy next to us gasped and said, "That looks awesome."  He was an older guy, professional, wearing a suit.  But I guess that's the only way to describe the scene.
 
We were supposed to go to Bourbon Steak last year for J's birthday, but ended up canceling our reservation for a very good reason, then never rebooked.  The price tag is steep ($145 6 oz filet, anyone?), but we're suckers for anything Four Seasons-related, and damn do we love a good burger.  The lounge was PERFECT for us.  It's classy enough for a date (and not particularly crowded or loud), the food is awesome, the drinks are great, and you're eating for a fraction of the dining room price.    

Bourbon Steak
Four Seasons Hotel
2800 Pennsylvania Avenue NW
Metro: Blue and Orange Lines to Foggy Bottom

Volt

Squeeee Top Chef restaurant trip!!!!  One of us had a plan to go to our favorite cheftestant's restaurant earlier this winter, but it was foiled.  Bryan Voltaggio was a close second, and his restaurant is a heck of a lot closer.  So off we went to Frederick with a pair of our most adventurous friends. 

I made the reservation over the phone--although OpenTable says that you can only book 30 days in advance, click at midnight of what would be the 30th day, and alas, it is booked.  You have to call (at least for now).

There are three (or really FOUR including the bar) areas in which you may dine:  a main dining room where you may order a la carte; the chef's dining room, where you are offered a 6 course tasting menu; and Table 21, where service includes--you guessed it--21 courses.  I know you're rushing to pick up the phone, but when I called T21 was booked through 2011.  Don't sigh with sadness just yet. Follow the chef on Twitter; he sometimes shouts out about last minute T21 cancellations, and a spot for 2 or 4 might just open up for you!  Just beware of weekday evening traffic up 270.

I'll run through what we had and then sum it up tastefully at the end.

The amuse--ahem, I mean chef's canapes--was a trio; a light crunchy poof of celeriac, a sunchoke soup (a fancier word for soup, but bear with me, it was liquid), and tuna confit on the right.  All different, all delicious.  This place is texture-tastic, as you'll continue to see.

  

Next, shiitake veloute with chili oil, basil, and pine nut sabayon.  Smooth.   Rich and delicate, at the same time.  We wanted to buy some jars of it before we left, but there were none available.  : (

  

Next course was a choice between a snake-shaped foie course that actually tasted like chocolate (I'm not kidding at all) and the goat cheese ravioli, which is what you see below.  The ravioli had some serious savory but sweet going on, with butternut squash and sage brown butter complimenting the still-firm pasta.  More!

Ever had fish that tastes like meat?  This shad (sitting on farro) has a dusting of dehydrated bacon, and the dish just doesn't taste like fish!  It's meaty and well-seasoned, and if you got a larger serving of this alone, you'd leave satisfied and convinced (aka, you'd "drink the Volt Kool-Aid").  The orange you see is carrot, and please, feel free to drag your fork of food along the various bright-colored purees that adorn these stunning dishes--it will never lead you astray.

NEXT:  I know, you're feeling full already.  BBQ pork shoulder with cannellini beans, glazed turnip, and pickled mustard.  If you like tender meat that falls apart at the fork's touch with flavor that makes your tongue write you a thank you note at the end of the night, then you like this dish. 

When J saw the bright colored fillings on these mashed potatoes, his first thought was HAMANTASCHEN.  After all, it was Purim.  But no, those were mashed potatoes, and although the one with the golden raisin filling was my favorite, they were not the star of this plate.  That would be the beef strip loin.  You know I'm not a big red meat person, and not really a big steak person--I'm the one who orders blackened salmon at Ray's the Steaks!  It's a texture thing, and it's part of the aftershocks of my former vegetarianism.  NO LONGER!  This piece was delicious, and I'd gladly eat it again.  On a daily basis.

White chocolate ganache, shaped into S-curves and chocolate ice cream, yummmm. 

 

We thought our meal was over, but these itty bitty ice cream sandwiches came out--dark chocolate, oatmeal raisin, chocolate chip---yum!

  

Swiped credit cards returned, we had one last gift--wrapped up lemon poppy muffins.  J generally isn't a huge fan of lemon (or poppy, for that matter) and he enjoyed his muffin.  ME TOO!!!

 

The waiters wear suits and Chucks (are you listening, fashion police?).  The wine (we did the pairing) was spot on and delicious, the sommelier quite cheerful. The place is modern and sleek without being sterile; it's comfortable, it's fun, and best of all it's unpretentious.  The bar has awesome lights, comfy and funky couches, and a TV that went from playing the Olympics to showing a view of the kitchen.  On this particular evening Chef Voltaggio was in the house, and in the Chef's Dining Room you can watch him (and everyone else) work--I was a little starstruck, but I held it together.

This is one of the best meals I've ever had.  I liked everything, and I'd have each and every dish again--you wouldn't even have to twist my arm.  Now my "Before We Move Away" list includes Minibar, The Inn, and Table 21.  Not so good for the wallet.

Have you been to Table 21, Minibar, and/or The Inn?  What reigns supreme in this town (and its nearby surroundings, of course)?  Any of these, Komi, Citronelle?  CityZen?

I leave you with the view from our table.

Volt
228 N. Market St
Frederick, MD
Metro:  Take the closest line to your house to your friend's house who has a car.  Ta-da!

Happy Chanukah to us. Love, Todd Gray

See, even the White House was getting into the Festival of Lights! And you should, too.

You still have a few days to get yourself over to Equinox for the Chanukah tasting menu.  Even though they spell it "Hanukkah," my personal favorite involves the CH that comes with the CHET of Chanukah.  

The amuse was a double shot of warm & smoky cauliflower soup, accompanied by a spoonful of potato/leek/mushroom.  Pretty AND tasty.  Very nice.

Next, cured salmon on top of two latkes and a shaved fennel salad.  Not bad, Equinox, but I made latkes last night and if I do say so myself, mine were pretty darn good.  The salad was fresh and crunchy, a great contrast to the warm potatoeyness of the other side of the plate.

The 24-hour brisket (beef--is there any other kind?) was actually served two ways--one in the traditional chunk of meat super soft falling apart w/red wine-y finger-lickign sauce, you know, the usual.  And then two little cubes of chicken-fried brisket, battered and crispy on all but one side.  The veggies underneath were soooo good, too--not an afterthought.  Turnips, teensy onions, potato, carrot...

Oh, dessert.  How I love thee!  The apple cider doughnuts were pretty good, but to me the star of dessert was the vanilla bean custard.  It packed so much flavor and was super creamy.  Not just cream-creamy, but vanilla-creamy.  I'd do that again in a heartbeat!

The wine pairing was lovely, and a fair deal if you ask me (by reading, you impliedly asked me).  My favorite was actually the first--a Napa Valley 2007 Provenance Sauvignon Blanc.  I've been sort of "off' whites for a while, but this was a delight.

Happy Chanukah, everyone.

Equinox
818 Connecticut Ave NW
Metro: Blue and Orange Lines to Farragut West

Town House

Town House in Chilhowie got plenty of buzz from the New York Times and Washington Post. But who in their mind would schlep more than 5 hours (I'm talking past Roanoke) to eat what the proprietors call "destination dining."  Us!

What we ate is similar to what others have had.

The course selections at Town House varied between 1-3, 4, and ten, but we were told we could get pretty much however many we want.  We ended up going with 10 just to say hey, we're on vacation, let's celebrate.  Why not?

It was a really interesting meal that was an adventure, but I can't say that the majority of dishes made me crave more.  I was more like hmm, what an interesting flavor/combination/texture.  In two cases I really didn't dig what I ate--both involved a little too much "essence of the sea" for me.  Part of it is that I don't have the most sophisticated palate (why must I be so self-depracating?).  I'm just looking for good eats.

I appreciate what the chefs are doing at Town House--there is no doubt that they are on the cutting edge of culinary creativity.  They are bravely playing with flavors (and nitrogen) in a way that would scare a lot of people, but it's cool.  The service was amazing, another group at the restaurant was super-friendly and chatty (even gave us some Asheville recommendations), and we did indeed see the chefs' faces (ahem, where are you Jose Andres???).  Maybe if we're ever driving to North Carolina again we'll go back.  We'll definitely recommend the exciting adventure to friends (at least those who are up to it).  I'll label the dishes below and note the favorites. 

No food in this picture, just an action shot of downtown Chilhowie, population 1,746, right across from the restaurant.

I don't have a photo of the amuse, but it was the black olive cookie sandwich with a lemony olive oil inside, and grated parm-reg on top. It was wonderful.

 Chilled vegetable "minestrone."  We liked this light broth with fresh, thinly rolled vegetables.  And it was beautiful

Brulee of Smoked Salmon Roe.  The description says "coconut, mustard, avocado and banana, celery, cilantro confit, and let me tell you, I was not looking forward to this.  But the surprise was that I really liked this dish--it might have been my favorite.  It was sweet and salty, the crunchy glass-like top contrasted with the soft squishier inside, and it was just fun.  Party in the mouth.  Not fishy at all.

The Orange from Valencia.  OK.  This I don't know about--there were cold mussels and other items inside this orangey orange-shaped hollow shell.  It was interesting, but not for me.

Foie Gras Butter.  Watermelon radish, hazelnut, dark ale, lovage, rye.  Not as exciting as it sounds.

 OMG.  These piping hot black pepper potato rolls were AMAZING.  Seriously, they appeared mid-meal and our server was all, "would you like more?" and we were like, "do birds have wings?"  I would love the recipe for these and then I'd just keep trying it until it worked.

I don't have a photo of the Scrambled Egg Mousse with birch syrup & sweet spices, but I rather liked it.  It was like a foamy pureed omelet, but not in a gross way, and it was kind of sweet, served in a martini-ish glass if my memory serves me right.  I definitely liked it, but didn't need quite so much.  One or two spoonfuls would have sufficed.

 Chorizo Boillon ("with various Spanish influences").  This dish (described here) confused me.  The broth was good, and then there were all these little bits--cheese, chorizo oil, cuttlefish, ink (!).  Let's just say I found out the hard way that ink is NOT for me. J liked this dish.  I get parts of it--the cuttlefish melts in your mouth--for a second you think, was that fish or cheese?

Ah, the sea.  Cured Hamachi & Bev Eggleston's Pig Tail.  This is the dish that scared me the most just from the name.  But so did the brulee of smoked salmon roe, and that turned out fine!  So I'm glad I didn't cross both off the list by judging on the names, but I ended up splitting the difference--liked the roe, but didn't care for this one.

Thorntree Farms Lamb.  Why not?  I bet I would have loved this lamb if I hadn't already been stuffed to the gills.  After eating so much I almost felt sick (I don't remember feeling this way at Citronelle, but maybe the portions were smaller and spaced out further??? Anyone?)

Foggy Ridge's Pomme Gris.  Similar technique to the hollowed "Valencia Orange" but this time it was actually dessert--phew.  A spicy but creamy chocolateyness was on the inside ("aerated milk chocolate, yellow curry, roasted peanut, cumin") but the frozen shell just didn't do it for me.  I didn't want something so cold.

I don't have a photo of my favorite dessert (and favorite dish??), Purple Mountains: latte, anise seed, black sesame oil, yogurt, poached fig.  It was rustic looking and richly delicious.  A perfect note to end on.

Chefs love their nitrogen.


Town House
Town House Blog (Just because you won't be back for a while doesn't mean you want to miss out on the new creations--they are like art.)
132 E. Main Street
Chilhowie, VA (Note to the city slickers: if you think Ballston is far, you ain't seen nothing yet.)