Birthday Weekday Evening @ NWBB

I hope you had a lovely Memorial Day weekend!  Even more so, I hope you extended it (like we did). 

Speaking of celebrating, we at Cap2Cap celebrated BOTH of our birthdays this spring (early and late) at New World.  We love N. Dubz.--it's not that there are never any misses, but I'd argue that the clear majority of dishes hit the mark and some are simply divine.  Plus all the local, seasonal, organic, etc stuff that I like AND servers who are knowledgeable and seemingly excited about aforementioned zazz.  I learned a bit about how they source their salmon!  [Also: we can walk there.  Let's be honest for a second about how big of a factor this is.]

We started with an okay, probably-not-worth-$10 appetizer: the duck prosciutto bruschette.  I easily peeled the fat off mine, since I didn't really understand why it was there.  I'd prefer just the crispy duck part!  The duck prosciutto itself was dark and salty and had a good bite, and the fig jam was fun, but I felt like it all could have been put together differently.  The bruschette situation wasn't best.  Let's be honest, I just want to crunch that duck all over a giant salad and dollop the fig jam on it.  J wished we had gotten the blackened green beans instead; they are famed.

Now on to DELICIOUS, totally on the mark: Thai Italian Love - Panang curry bolognese.  Look at that papardelle!  A little spicy, but the heat kept me on my toes.  It wasn't overwhelming, and it didn't last very long on my tongue.  I could move on and enjoy myself.  I want this again today right now.

J had a special, the South Indian Fish Fry, which was light (I know, for fried fish!) and tasty, with some friendly veggies and a bright sauce of mild yellow curry.  
 
New World Bistro Bar
300 Delaware Avenue
Albany, NY

We skipped dessert because I hustled my booty over to Cheesecake Machismo after work before carpooling home with the birthday gentleman.  I proceeded to take the menu I nabbed out of my pocket right in front of him once we got home...I'm smooth.

Cookies and Cream and Smoked 'Smore.I reallllly liked the 'smore situation, but J felt like one bite was enough.  He didn't dig the char flavor, he said "I don't want to feel like I'm eating a fire."  To me it was like eating a super toasted marshmallow, one that has been charred.  AND I LIKED IT.  Different strokes, etc.

They have no web site. I usually am against this, but meh Facebook, they are a dessert place, I'll let it slide this time.  Also, their name is basically amazing. 

Cheesecake Machismo
 293 Hamilton St
 Albany, NY

Everyone is Blogging Brownies

And since it's a snow day for many, I wanted to share all these links with you lest you decide to get into the brownie baking mood today. 

Not sure what the deal is, but everyone is blogging brownies the past week or two.  It's like that time that a bunch of bloggers did shakshuka in a short span of time, except most people actually know what brownies are. The Internet is a funny place.

Black and white brownies from Cuisine Queen

Squeaky clean fudge brownies from Cara's Cravings (GF, sugar-free, vegan).

Browned butter brownies on Doughmesstic

Red velvet cheesecake brownies from Sweet Pea's Kitchen


Brownie giveaway from Beantown Baker

Fudgy Brownies from Nikki

THE baked brownie from Sweet Pea's Kitchen

Go.  Bake.  Eat.  Share.

New World Bistro Bar

WWJD in Albany without NWBB?  Cry, for sure.

Yes yes, the chef is Ric Orlando, who recently won Chopped and came back for Chopped Champions.  And he's got another restaurant in Saugerties, an hour or so south and much closer to some people who love us.  We visited NWBB twice in the past few weeks, both times to favorable results.  Forgive the iPhone in the first visit and low light combined with impatience in the second.

I appreciate the humor.  It really is cold outside.

The Ropa Bennie: Cuban pot roast (a New World dinner entree, btw), topped with poached eggs and guava hollandaise.  This was divine.  The only error was by me--I failed to fork my second half until the egg had pretty much set.  I was so busy savoring the first half.  The meat was tender and flavorful, but not saucy.  It's apparently roasted overnight, said the waiter to me as my eyes rolled into the back of my head with satisfaction.  The hollandaise was only somewhat sweet, a beautiful contrast with the meat.  The potatoes that came on the side were totally unnecessary--you get a TON of food, and I'm not even the biggest potato fan anyway.  Waste of belly space.

Dishes like this make me reiterate to people: BRUNCH!  It is a great way to get a taste of what a place is like at dinner time, but for less, and with the rest of the day ahead of you.  Ropa Bennie: $12.  Ropa Vieja (dinner, with a different set up of course): $21.  We will go for dinner eventually, and I think I'll try the jerk chicken or the Latino steak frites.  Mmm.
 

THREE eggs on J's corned beef hash.  Not two.  Now that's value.  The hash was very good--you could see pieces of corned beef, not just flecks in between potato.  The whole brunch was fabulous, right down to the service. 

We returned on Christmas with my parents for some later night beer and appetizers.  Let's face it, the only thing to do this weekend was eat and watch movies, so a proper dinner seemed unnecessary, especially at 9pm.

I'll hit the low point first.  I've always said that at a truly great restaurant every dish will be flawless.  Maybe not flawless, but at least yummy.  It might not be my personal favorite, but it should be yummy to someone.  The vegetarian tapas platter is decidedly not flawless.  Or yummy.  It's extremely and utterly meh.  Don't get it.  Now I want to move on before I get depressed, because besides this dish, everything we've eaten there has been above and beyond.

A skinny crispy flatbread (New World Pie) was an easy crowdpleaser--who doesn't like sauce, mozzarella, basil, and romano on crispy bread?  But the winner, the ultimate, was the mussels and frites.  Now, we've never seen this before--the frites are IN with the mussels, not separate.  They are kind of floating around in there.  As my mother would (and did) say, these mussels were out of this world.  Everything about the sauce (garlic/butter/white wine/crack cocaine?) made me want to dive in.  Our obliging server took heed of this desire and gave us each a roll with which to sop up the ridiculosity that is the crack-laden broth.  (You know I'm exaggerating, right?  They don't actually put drugs in their food.)

PS I'm starting a new tag for Gluten Free (GF) to signify that the menu has labeled gluten free options or a separate GF menu. 

P.P.S. The first thing I did after leaving brunch at New World was text and email friends in DC to let them know the following: "I FOUND GOOD BRUNCH!! EVERYTHING IS GOING TO BE FINE."  In all caps, just like your mom would write it.

New World Bistro Bar
300 Delaware Avenue
Albany, NY